Side De Crema Recipe

Time30m

Serves4

Make Side De Crema Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Corn
If using fresh corn, remove the kernels from the cob. If using frozen or canned corn, ensure it is drained and thawed as necessary.
2
Melt the Butter
In a large skillet over medium heat, add the butter and let it melt completely.

3
Cook the Corn
Add the corn to the skillet with the melted butter and sauté for about 5-7 minutes, stirring occasionally until the corn is tender.
4
Add Cream and Seasoning
Pour in the cream and add salt, black pepper, and garlic powder. Stir well to combine and let it simmer for an additional 3-5 minutes until the mixture thickens slightly.
5
Add Parmesan
Stir in the grated Parmesan cheese until melted and fully incorporated into the mixture.

6
Garnish the Dish
Remove from heat and sprinkle chopped fresh parsley over the top for decoration. Serve warm.