Jul 13 2026
Restaurants›AyAyAy! Mexican Cuisine›Side De Chorizo Recipe

Side De Chorizo Recipe

Inspired by AyAyAy! Mexican Cuisine
Time30m
Serves4

Make Side De Chorizo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chorizo Preparation

Serving Suggestions

Method

Chorizo Preparation

  1. 1

    Prepare the Chorizo

    Remove the chorizo sausage from its casing and break it into small pieces.

  2. 2

    Cook the Chorizo

    In a skillet over medium heat, add the olive oil. Once hot, add the chorizo pieces and cook for about 5-7 minutes until browned and cooked through.

  3. 3

    Add Flavorings

    Stir in minced garlic, smoked paprika, red pepper flakes, salt, and black pepper. Cook for an additional 2-3 minutes until the garlic is fragrant.

  4. 4

    Finish with Parsley

    Remove from heat and sprinkle with chopped fresh parsley before serving.

Serving Suggestions

  1. 5

    Prepare the Serving

    Slice the crusty bread and arrange it on a serving platter. Add pickles and cheese if desired.

  2. 6

    Serve

    Place the cooked chorizo in a bowl and serve alongside the bread, pickles, and cheese for dipping.

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