Side De Chipotle Salsa Recipe
Make Side De Chipotle Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasoning
Method
Preparation
- 1
Chop the vegetables
Finely chop the Roma tomatoes, red onion, garlic cloves, fresh cilantro, and jalapeño pepper. Make sure to remove the seeds from the jalapeño if you prefer a milder salsa.
- 2
Combine the ingredients
In a large mixing bowl, combine the chopped tomatoes, red onion, garlic, cilantro, and jalapeño. Stir to mix well.
- 3
Add seasonings
Sprinkle the salt, black pepper, and chipotle powder over the vegetable mixture. Squeeze the juice of one lime into the bowl and mix until all ingredients are well combined.
Serving
- 4
Chill the salsa
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve
Serve the chipotle salsa with tortilla chips or as a topping for your favorite Mexican dishes.