Side De Bacon Recipe
Make Side De Bacon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
Cooking
- 3
Season the Bacon
In a bowl, mix together brown sugar, black pepper, paprika, and garlic powder. If desired, add maple syrup and chili powder for extra flavor.
- 4
Coat the Bacon
Take each slice of bacon and generously coat both sides with the sugar mixture. Place the coated bacon on the wire rack.
- 5
Bake the Bacon
Bake the bacon in the preheated oven for 20-25 minutes, or until crispy and caramelized. Keep an eye on it towards the end to prevent burning.
Serving
- 6
Cool and Serve
Once done, remove the bacon from the oven and let it cool for a few minutes on the wire rack. Serve warm as a side dish or snack.