Side De Avocado Recipe
Make Side De Avocado Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation of Ingredients
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocados slightly with a fork until desired consistency is reached.
- 2
Chop the Vegetables
Finely chop the red onion, cherry tomatoes, and jalapeño pepper (removing seeds for less heat if desired). Add these to the bowl with the mashed avocados.
- 3
Mixing and Seasoning
- 4
Add Lime Juice and Seasoning
Pour the lime juice over the avocado mixture. Sprinkle in the salt and black pepper. Mix everything together gently until well combined.
- 5
Incorporate Optional Ingredients
If using, crumble the feta cheese and drizzle olive oil into the mixture. Stir gently to combine.
Serving
- 6
Serve the Avocado Side
Transfer the avocado mixture to a serving bowl. Garnish with additional cilantro or cherry tomatoes if desired. Serve immediately as a side dish.