Shrimp Burrito Recipe
Make Shrimp Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Preparation of Filling
- 1
Prepare the Shrimp
Peel and devein the shrimp, then pat them dry with a paper towel.
- 2
Cook the Aromatics
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Add Vegetables
Stir in diced bell pepper and onion, and cook for an additional 2-3 minutes until the vegetables are tender.
- 5
Finish with Lime and Cilantro
Remove from heat and stir in lime juice and chopped cilantro. Set aside.
Burrito Assembly
- 6
Prepare the Tortillas
Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds until pliable.
- 7
Layer the Ingredients
On each tortilla, layer 1/2 cup of Mexican rice, 1/4 cup of black beans, and a portion of the shrimp mixture.
- 8
Add Toppings
Top each burrito with shredded cheese, sour cream, and guacamole.
- 9
Wrap the Burrito
Fold in the sides of the tortilla and then roll it up from the bottom to the top to create a burrito.
- 10
Serve
Cut the burrito in half and serve immediately, or wrap in foil for later. Enjoy!