Salsa Refill Recipe
Make Salsa Refill Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salsa Ingredients
Method
Salsa Preparation
- 1
Prepare the Tomatoes
Wash the Roma tomatoes thoroughly under running water. Remove the stems and cut them in half. Use a spoon to scoop out the seeds if you prefer a less watery salsa.
- 2
Chop the Onion
Peel the red onion and chop it finely. You want small pieces to distribute the flavor evenly throughout the salsa.
- 3
- 4
Prepare the Jalapeño
Slice the jalapeño pepper in half and remove the seeds if you want less heat. Finely chop the pepper and set it aside.
- 5
Combine Ingredients
In a large mixing bowl, combine the prepared tomatoes, chopped onion, minced cilantro, and chopped jalapeño.
- 6
Add Flavoring
Pour in the lime juice, and sprinkle the salt and black pepper over the mixture. Stir everything together until well combined.
- 7
Taste and Adjust
Taste the salsa and adjust the seasoning if needed by adding more salt, pepper, or lime juice according to your preference.
- 8
Chill and Serve
Cover the salsa and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.