Pineapple Juice Recipe

Time20m

Serves4

Make Pineapple Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cut the Pineapple
Start by cutting the top and bottom off the pineapple. Stand it upright and carefully slice the skin off from top to bottom, ensuring to remove all the eyes. Once peeled, cut the pineapple into chunks.
2
Juicing
Place the pineapple chunks into a blender. Add 1 cup of water to help with blending. Blend on high speed until the mixture is smooth and there are no large pieces of fruit remaining.
3
Strain the Juice
To extract the juice, place a fine mesh strainer or cheesecloth over a large bowl. Pour the blended pineapple mixture through the strainer, using a spatula or spoon to press down and extract as much juice as possible. Discard the pulp.
4
Sweeten the Juice (optional)
If desired, add sugar or honey to the strained juice. Stir well until the sweetener has completely dissolved. Adjust sweetness to your taste.
5
Chill and Serve
Refrigerate the pineapple juice for at least 30 minutes before serving, or serve immediately over ice for a refreshing drink.