Lemonade Recipe
Make Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a citrus juicer to extract the juice. You should have about 1 cup of lemon juice.
- 2
Mixing the Sugar
In a large pitcher, combine the granulated sugar with 1 cup of warm water. Stir until the sugar is fully dissolved.
- 3
Combining Ingredients
Add the freshly squeezed lemon juice to the pitcher with sugar water. Stir to combine.
- 4
Adding Water
Pour in the remaining 3 cups of cold water. Stir well to mix everything together.
- 5
Taste and Adjust
Taste the lemonade and adjust the sweetness by adding more sugar if desired. Stir until dissolved.
Serving
- 6
Garnishing (Optional)
For added flavor and presentation, you can add fresh mint leaves to the pitcher.
- 7
Serving
Serve the lemonade over ice cubes in glasses. Enjoy chilled!