Kids Bean & Cheese Burrito Recipe
Make Kids Bean & Cheese Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Filling
Burrito Assembly
Method
Prepare the Filling
- 1
Cook the Beans
In a medium saucepan over medium heat, add the canned black beans (drained and rinsed) and taco seasoning. Stir occasionally until heated through, about 5 minutes.
- 2
Mix in Veggies and Cheese
Add the chopped bell pepper, chopped onion, and sour cream to the beans. Stir well to combine and cook for an additional 2-3 minutes until the veggies are slightly softened. Remove from heat and fold in the shredded cheese until melted.
Assemble the Burritos
- 3
Prepare the Tortillas
In a large skillet, heat the olive oil over medium heat. Lightly toast each flour tortilla in the skillet for about 30 seconds on each side to make them pliable.
- 4
Fill the Tortillas
Place a generous scoop of the bean and cheese filling onto the center of each tortilla. Top with salsa according to taste.
- 5
Roll the Burritos
Fold the sides of the tortilla inward over the filling, then roll it up tightly from the bottom to the top to enclose the filling.
Serve
- 6
Plate and Enjoy
Cut the burritos in half if desired and serve warm with extra salsa on the side.