Hanger Steak Fajitas Recipe
Roasted Peppers, Caramelized Onions And Lime
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Vegetables
Marinade
Toppings
Method
Preparation of Marinade
- 1
Mix the Marinade
In a bowl, combine the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Whisk until well combined.
Marinating the Steak
- 2
Marinate the Hanger Steak
Place the hanger steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Roasting Vegetables
- 3
- 4
Roast the Peppers and Onions
Spread the sliced bell peppers and onion on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat and roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized.
Cooking the Steak
- 5
Cook the Hanger Steak
Heat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Let the steak rest for 5 minutes before slicing thinly against the grain.
Assembling Fajitas
- 6
Prepare Tortillas and Serve
Warm the tortillas in a dry skillet or microwave. To serve, layer the sliced steak, roasted peppers, and onions on each tortilla. Top with fresh cilantro and serve with lime wedges on the side.