Fajitas Recipe
Sizzling platter of grilled meat with onions and peppers.
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Ingredients
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Meat
Vegetables
Tortillas and Toppings
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the chicken breast, olive oil, and fajita seasoning. Ensure the chicken is evenly coated. Cover and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 2
Prepare the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
Grill the Chicken
Preheat the grill or a grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let it rest for a few minutes before slicing into strips.
- 4
Sauté the Vegetables
In a large skillet, add a tablespoon of olive oil over medium-high heat. Add the sliced onion and bell peppers, cooking for about 5-7 minutes until they are tender and slightly charred.
Assembly
- 5
Assemble the Fajitas
On a warm flour tortilla, place a portion of grilled chicken, sautéed vegetables, and your choice of toppings like sour cream, guacamole, and shredded cheese. Squeeze fresh lime juice over the top.
- 6
Serve
Serve the fajitas immediately on a sizzling platter, allowing guests to customize their own with additional toppings as desired.