Espresso Recipe
Make Espresso Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Coffee
Begin by measuring out 18 grams of freshly ground coffee beans. Use a burr grinder to achieve a fine grind, similar to table salt. This grind size is crucial for extracting the rich flavors of the espresso.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15-20 minutes. This ensures that the water is at the right temperature for brewing (around 90-96°C or 194-205°F).
- 3
Tamp the Coffee
Once ground, place the coffee grounds into the portafilter. Use a tamper to apply firm, even pressure to compact the coffee. Aim for a level surface and a consistent density to ensure uniform extraction.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine group head. Start the brew cycle, allowing approximately 30 ml of filtered water to flow through the coffee grounds. The ideal extraction time is around 25-30 seconds, resulting in a rich, crema-topped espresso.
- 5
Serve and Enjoy
Once brewed, pour the espresso into a pre-warmed cup. Enjoy immediately, savoring the rich aroma and flavor of your freshly made espresso.