Jul 13 2026
Restaurants›AyAyAy! Mexican Cuisine›Enchiladas Recipe

Enchiladas Recipe

Inspired by AyAyAy! Mexican Cuisine
Time1h
Serves4

chicken or cheese, salsa verde, crema, crema, radish and onions

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Ingredients

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Main Ingredients

Salsa Verde

Toppings

Method

Prepare Salsa Verde

  1. 1

    Cook Tomatillos

    In a pot, boil water and add the tomatillos. Cook for 5-7 minutes until they soften, then drain.

  2. 2

    Blend Salsa Verde

    In a blender, combine the cooked tomatillos, jalapeño, chopped onion, cilantro, lime juice, and salt. Blend until smooth. Adjust seasoning to taste.

Assemble Enchiladas

  1. 3

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 4

    Soften Tortillas

    In a skillet over medium heat, warm each corn tortilla for about 30 seconds on each side until pliable.

  3. 5

    Fill Tortillas

    Place about 2 tablespoons of shredded chicken and 1 tablespoon of cheese in the center of each tortilla. Roll the tortillas tightly to enclose the filling.

  4. 6

    Layer Enchiladas

    Spread a layer of salsa verde in the bottom of a baking dish. Place the rolled enchiladas seam-side down in the dish. Pour remaining salsa verde over the top, and sprinkle with extra cheese.

  5. 7

    Bake

    Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.

Serve

  1. 8

    Add Toppings

    Once out of the oven, let the enchiladas cool for a few minutes. Drizzle with crema, and top with sliced radishes and red onions.

  2. 9

    Enjoy

    Serve the enchiladas warm and enjoy your delicious meal!

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