Dulce De Leche French Toast Recipe
Sweet milk, caramel topping, fresh berries
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Ingredients
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French Toast
Dulce De Leche Topping
Fresh Berries
Method
Preparing the French Toast
- 1
Whisk the Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Prepare the Bread
Dip each slice of bread into the egg mixture, allowing them to soak for a few seconds on each side to absorb the liquid.
- 3
Cook the French Toast
In a large skillet or griddle, melt the butter over medium heat. Once melted, place the soaked bread slices on the skillet and cook for about 3-4 minutes on each side or until golden brown.
Assembling the Dish
- 4
Plate the French Toast
Once cooked, remove the French toast from the skillet and place them on serving plates.
- 5
Add Dulce De Leche
Drizzle the dulce de leche generously over the French toast.
- 6
Garnish with Berries
Top the French toast with a mix of strawberries, blueberries, and raspberries to add freshness and color.