Double Cappucino Recipe

Time15m

Serves1

Make Double Cappucino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. If you don't have an espresso machine, you can use a Moka pot or a strong coffee maker to achieve a similar flavor.
2
Pour the Espresso
Once brewed, pour the espresso into a large coffee cup or mug.

3
Heat the Milk
In a small saucepan, heat 200 ml of whole milk over medium heat until it is steaming hot but not boiling.
4
Froth the Milk
Once heated, use a milk frother or whisk to froth the milk until it has a thick and creamy texture. If you prefer a sweeter cappuccino, dissolve 1 tsp of sugar into the milk while frothing.

5
Combine Espresso and Milk
Slowly pour the frothed milk over the brewed espresso, allowing the foam to sit on top of the coffee.
6
Add Toppings
Sprinkle 1 tsp of cocoa powder on top of the foam. If desired, add a pinch of cinnamon for an extra flavor boost.