Corn Esquites Recipe
Roasted corn, mayo, lime, and cotija cheese
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Ingredients
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Vegetables
Condiments
Cheese
Garnishes
Method
Preparation
- 1
Roasting the Corn
Preheat your oven to 400°F (200°C). Spread the corn kernels evenly on a baking sheet. Roast in the oven for about 20-25 minutes, stirring halfway through, until the corn is slightly charred and cooked through.
- 2
Mixing the Dressing
In a large bowl, combine the roasted corn, mayonnaise, lime juice, chili powder, and salt. Stir well until all ingredients are fully incorporated.
- 3
Adding Cheese and Garnish
Add the crumbled Cotija cheese to the corn mixture and fold gently to combine. Taste and adjust seasoning with more salt if needed.
- 4
Serving
Transfer the corn esquites to serving bowls. Garnish with chopped cilantro and an extra sprinkle of Cotija cheese on top, if desired.