Churro Pancakes Recipe
Cinnamon sugar churro pancakes, syrup, butter
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Cinnamon Sugar Topping
Serving
Method
Prepare Pancake Batter
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and cinnamon until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; small lumps are okay.
- 4
Cook Pancakes
- 5
Heat Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 6
Cook Pancakes
Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip and Finish Cooking
Carefully flip the pancakes and cook for an additional 2-3 minutes, or until golden brown. Repeat with remaining batter.
Prepare Cinnamon Sugar Topping
- 8
Combine Sugar and Cinnamon
In a small bowl, mix together the granulated sugar and cinnamon until well combined.