Jul 13 2026
Restaurants›AyAyAy! Mexican Cuisine›Ceviche De Camaron Recipe

Ceviche De Camaron Recipe

Inspired by AyAyAy! Mexican Cuisine
Time1h
Serves4

Shrimp, lime, grapefruit, onions, tomatoes, jalapeños, cucumber cilantro

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Ingredients

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Seafood

Citrus

Vegetables

Herbs

Seasoning

Method

Preparation

  1. 1

    Cook the Shrimp

    In a large pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and transfer the shrimp to a bowl of ice water to stop the cooking process.

  2. 2

    Chop the Vegetables

    While the shrimp cools, finely chop the red onion, jalapeño, and cilantro. Dice the tomatoes and cucumber.

Mixing

  1. 3

    Combine Ingredients

    In a large mixing bowl, combine the cooked shrimp, lime juice, grapefruit juice, chopped onion, jalapeño, diced tomatoes, diced cucumber, and chopped cilantro.

  2. 4

    Season

    Add salt and black pepper to the mixture. Adjust seasoning to taste.

Marination

  1. 5

    Marinate

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serving

  1. 6

    Serve

    After marinating, stir the ceviche gently and serve chilled. Enjoy it with tortilla chips or over tostadas.

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