Jul 13 2026
Restaurants›AyAyAy! Mexican Cuisine›Cappuccino Recipe

Cappuccino Recipe

Inspired by AyAyAy! Mexican Cuisine
Time20m
Serves1

Make Cappuccino Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee

Milk

Toppings

Method

Preparing Espresso

  1. 1

    Brew Espresso

    Using an espresso machine, brew a single shot of espresso and set it aside.

  2. 2

    Mix with Hot Water

    In a small cup, mix the brewed espresso with 2 tablespoons of hot water to ease the strength.

Frothing Milk

  1. 3

    Heat the Milk

    In a saucepan, heat 1 cup of whole milk over medium heat until steaming, but not boiling.

  2. 4

    Froth the Milk

    Once the milk is heated, use a milk frother or whisk to froth the milk until it doubles in volume and has a creamy texture.

Assembling Cappuccino

  1. 5

    Combine Ingredients

    In a coffee cup, pour the espresso mixture first, then gently pour the frothed milk over it.

  2. 6

    Add Toppings

    Sprinkle 1 teaspoon of cocoa powder on top, followed by 1 teaspoon of sugar and 0.5 teaspoon of vanilla extract for added flavor.

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