Ayayay! Desayuno Recipe
3 farm fresh eggs cooked any style served with beans, pico de gallo, roasted potatoes, and your choice of bacon or chorizo
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Ingredients
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Eggs
Beans
Pico de Gallo
Roasted Potatoes
Protein
Method
Eggs
- 1
Cook the Eggs
In a non-stick skillet, cook the eggs to your desired style—scrambled, fried, or poached. For scrambled eggs, whisk the eggs in a bowl and pour them into the skillet over medium heat, stirring until cooked. For fried eggs, crack the eggs directly into the skillet and cook until the whites are set. For poached eggs, bring water to a simmer in a separate pan and gently slide the eggs in, cooking for about 3-4 minutes.
Beans
- 2
Pico de Gallo
- 3
Roasted Potatoes
- 4
Roast the Potatoes
Preheat the oven to 425°F (220°C). Cut the potatoes into small cubes, toss them with olive oil, paprika, and salt in a bowl. Spread them on a baking sheet in a single layer and roast for 25-30 minutes, or until golden brown and crispy, flipping halfway through cooking.