Ala Carte Birria Taco Recipe
Make Ala Carte Birria Taco Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Preparation
Taco Assembly
Method
Meat Preparation
- 1
Prepare the Meat
In a large pot, add the beef chuck roast and pork shoulder. Season with salt, black pepper, cumin, and dried oregano. Add the minced garlic and quartered onion.
- 2
Add Liquid
Pour in the beef broth until the meats are submerged. Add the bay leaves, guajillo chilies, ancho chilies, and cinnamon stick.
- 3
Cook the Meats
Bring the mixture to a boil, then reduce to a simmer. Cover and cook for about 3 hours, or until the meats are tender and easily shredded.
- 4
Taco Assembly
- 5
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 6
- 7
Serve
Serve tacos with lime wedges on the side and optional toppings like sour cream and avocado slices.