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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Carrots
Preheat your oven to 400°F (200°C). Wash and peel the rainbow carrots. Cut them into uniform pieces, about 2-3 inches long, to ensure even cooking.
- 2
Season the Carrots
In a large bowl, toss the carrot pieces with olive oil, salt, and black pepper until they are well coated.
- 3
Roast the Carrots
Spread the seasoned carrots out in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are tender and caramelized, tossing halfway through for even cooking.
- 4
Make the Ginger Thyme Butter
While the carrots are roasting, melt the unsalted butter in a small saucepan over medium heat. Add the grated ginger and chopped thyme. Stir and cook for about 2-3 minutes until fragrant.
- 5
