Pumpkin Pie Recipe
Make Pumpkin Pie Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Ingredients
Method
Baking Instructions
- 1
Prepare the Oven
Preheat your oven to 425°F (220°C). This ensures that the pie crust will bake evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and salt. Mix thoroughly until all dry ingredients are well incorporated.
- 3
- 4
Pour in Evaporated Milk
Gradually add the evaporated milk to the mixture, stirring continuously until it is smooth and creamy.
- 5
Prepare Pie Crust
Place the pie crust into a 9-inch pie dish, ensuring it fits snugly. Crimp the edges if desired.
- 6
Fill the Pie Crust
Pour the pumpkin filling into the prepared pie crust, smoothing the top with a spatula.
- 7
Bake the Pie
Place the pie in the preheated oven and bake at 425°F (220°C) for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted into the center comes out clean.
- 8
Cool and Serve
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. Enjoy your delicious pumpkin pie!
