Jul 14 2026
Restaurants›Avenue N Providence›Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts Recipe

Inspired by Avenue N Providence
Time45m
Serves4

CREAMED PEARL ONIONS Parmesan Bechamel

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Ingredients

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Roasted Brussels Sprouts

Creamed Pearl Onions

Method

Roasted Brussels Sprouts

  1. 1

    Prepare the Brussels Sprouts

    Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.

  2. 2

    Season the Brussels Sprouts

    In a large bowl, toss the trimmed Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated.

  3. 3

    Roast the Brussels Sprouts

    Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, shaking the pan halfway through, until they are golden brown and tender.

Creamed Pearl Onions

  1. 4

    Prepare the Pearl Onions

    Bring a pot of water to a boil. Add pearl onions and blanch for 2-3 minutes. Drain and rinse with cold water. Trim the root ends and peel the onions.

  2. 5

    Sauté the Onions

    In a skillet, melt the butter over medium heat. Add the pearl onions and sauté for about 5-7 minutes until they are lightly browned.

  3. 6

    Make the Bechamel

    Add the minced garlic to the skillet and cook for another minute. Pour in the heavy cream and bring to a gentle simmer. Cook for 3 minutes, stirring occasionally.

  4. 7

    Add Cheese and Seasoning

    Stir in the grated Parmesan cheese and a pinch of nutmeg. Cook until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

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