All Natural Pan Gravy Recipe
Make All Natural Pan Gravy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gravy Ingredients
Method
Gravy Directions
- 1
Melt the Butter
In a large saucepan over medium heat, melt the unsalted butter until fully melted and bubbly.
- 2
Add Flour
Gradually whisk in the all-purpose flour, stirring constantly to form a smooth paste (roux). Cook for about 2-3 minutes until the roux is golden brown.
- 3
Add Broth
Slowly pour in the chicken or vegetable broth, continuing to whisk to prevent lumps. Increase the heat to medium-high and bring the mixture to a simmer.
- 4
Season the Gravy
Once the gravy starts to simmer, add salt, black pepper, garlic powder, and onion powder. Stir well to combine all the seasonings.
- 5
Thicken the Gravy
Let the gravy simmer for about 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
- 6
Finish with Parsley
Remove from heat and stir in the chopped fresh parsley for added flavor and garnish. Adjust seasoning if necessary.
- 7
