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Ingredients
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Casserole
Topping
Method
Casserole Preparation
- 1
Prepare Broccoli
In a large pot, bring salted water to a boil. Add the fresh broccoli florets and cook for 2-3 minutes until bright green and slightly tender. Drain and set aside.
- 2
Mix Ingredients
In a large mixing bowl, combine the cooked broccoli, sharp cheddar cheese, cream of mushroom soup, mayonnaise, chopped onion, garlic powder, salt, and black pepper. Stir well until all ingredients are fully incorporated.
- 3
Transfer to Baking Dish
Pour the broccoli mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Topping Preparation
- 4
- 5
Add Topping
Sprinkle the buttered cracker crumbs evenly over the broccoli mixture in the baking dish.
Baking
- 6
Bake
Preheat the oven to 350°F (175°C). Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the topping is golden brown.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your cheesy broccoli casserole!
