Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with olive oil.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by washing the tomatoes and basil leaves thoroughly. Pat them dry with a clean kitchen towel.
- 2
Slice the Tomatoes
Using a sharp knife, slice the tomatoes into even rounds, approximately 1/4 inch thick. Place them on a serving platter.
- 3
Slice the Mozzarella
Slice the fresh mozzarella into rounds of similar thickness as the tomatoes, about 1/4 inch thick. Layer the mozzarella slices on top of the tomato slices.
- 4
Add Basil Leaves
Tear the fresh basil leaves into smaller pieces and scatter them over the layered tomatoes and mozzarella.
- 5
Drizzle with Olive Oil
Generously drizzle extra virgin olive oil over the salad to enhance the flavors.
- 6
Add Optional Balsamic Vinegar
If desired, drizzle balsamic vinegar over the salad for an added tangy flavor.
- 7
Season the Salad
Sprinkle salt and black pepper to taste over the salad.
- 8
Serve
Serve the Caprese salad immediately as a fresh appetizer or side dish.
