Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with olive oil.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Ingredients
Start by washing the tomatoes and basil leaves thoroughly. Pat them dry with a clean kitchen towel.
Slice the Tomatoes
Using a sharp knife, slice the tomatoes into even rounds, approximately 1/4 inch thick. Place them on a serving platter.
Slice the Mozzarella
Slice the fresh mozzarella into rounds of similar thickness as the tomatoes, about 1/4 inch thick. Layer the mozzarella slices on top of the tomato slices.
Add Basil Leaves
Tear the fresh basil leaves into smaller pieces and scatter them over the layered tomatoes and mozzarella.
Drizzle with Olive Oil
Generously drizzle extra virgin olive oil over the salad to enhance the flavors.
Add Optional Balsamic Vinegar
If desired, drizzle balsamic vinegar over the salad for an added tangy flavor.
Season the Salad
Sprinkle salt and black pepper to taste over the salad.
Serve
Serve the Caprese salad immediately as a fresh appetizer or side dish.