4:30 Pm – 10:00 Pm Recipe
Recipe information
Make 4:30 Pm – 10:00 Pm at home. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Side Ingredients
Preparation
1. Preheat Oven
Preheat your oven to 425°F (220°C).
2. Prepare Chicken
In a bowl, combine chicken thighs with olive oil, minced garlic, juice of half the lemon, salt, pepper, and rosemary. Mix well to coat the chicken thoroughly.
3. Marinate
Let the chicken marinate for at least 30 minutes (or up to 2 hours in the refrigerator if time allows).
4. Prepare Vegetables
Peel and chop the potatoes, carrots, and onion into bite-sized pieces. Place them in a large bowl.
5. Season Vegetables
Drizzle the vegetables with olive oil, sprinkle with salt and pepper, and toss to coat.
Cooking
6. Arrange in Baking Dish
In a large baking dish, spread the marinated chicken thighs in the center and arrange the seasoned vegetables around them.
7. Add Lemon
Slice the remaining half of the lemon and place the slices on top of the chicken.
8. Bake
Bake in the preheated oven for 35-45 minutes, or until the chicken is cooked through and the vegetables are tender.
9. Check for Doneness
Ensure the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.
Serving
10. Rest and Serve
Remove the baking dish from the oven and let it rest for about 5 minutes before serving.
11. Plate
Serve the chicken thighs alongside the roasted vegetables, garnished with fresh rosemary if desired.
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