Pan seared black pepper crusted top with sauteed shrimp and butter cream sauce rigatoni in tomato basil sauce.

Sprinkle black pepper and salt generously on both sides of the filet mignon.

Season the Filets

In a large skillet, heat olive oil over medium-high heat. Once hot, add the filets and sear for 4-5 minutes on each side, or until they reach your desired doneness. Remove from the skillet and let rest.

Sear the Filets

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp and cook for 2-3 minutes on each side or until pink and opaque.

Cook the Shrimp

Stir in lemon juice and chopped parsley, cooking for an additional minute. Remove from heat and set aside.

Finish the Shrimp

In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper, stirring to combine. Remove from heat.

Make the Cream Sauce

In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.

Cook the Rigatoni

In the same pot, heat olive oil over medium heat. Add tomato sauce, salt, and black pepper. Stir to combine and let simmer for about 5 minutes. Add fresh basil and stir until wilted.

Prepare the Tomato Basil Sauce

Add the cooked rigatoni to the tomato basil sauce and toss until well coated.

Combine Pasta and Sauce

On a plate, place a serving of the rigatoni topped with the tomato basil sauce. Place the seared filet mignon on top and spoon the sauteed shrimp over the filet. Drizzle the butter cream sauce over everything.

Assemble the Dish

Garnish with additional parsley if desired and serve immediately.

Garnish and Serve

Filet Mignon

Black Pepper

Salt

Olive Oil

Shrimp, peeled and deveined

Garlic, minced

Butter

Lemon Juice

Parsley, chopped

Heavy Cream

Parmesan Cheese, grated

Rigatoni Pasta

Tomato Sauce

Basil, fresh, chopped

FILETTO AVANZARE

Make FILETTO AVANZARE Recipe in just 45m. Pan seared black pepper crusted top with sauteed shrimp and butter cream sauce rigatoni in tomato basil sauce.

Filetto Avanzare Recipe

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