FILETTO AVANZARE recipe served on a plate, by Avanzare Italian Dining
Sep 17 2026
Restaurants›Avanzare Italian Dining›Filetto Avanzare Recipe

Filetto Avanzare Recipe

Inspired by Avanzare Italian Dining
Time45m
Serves2

Pan seared black pepper crusted top with sauteed shrimp and butter cream sauce rigatoni in tomato basil sauce.

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Ingredients

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Filet Mignon

Sauteed Shrimp

Butter Cream Sauce

Rigatoni and Tomato Basil Sauce

Method

Filet Mignon Preparation

  1. 1

    Season the Filets

    Sprinkle black pepper and salt generously on both sides of the filet mignon.

  2. 2

    Sear the Filets

    In a large skillet, heat olive oil over medium-high heat. Once hot, add the filets and sear for 4-5 minutes on each side, or until they reach your desired doneness. Remove from the skillet and let rest.

Sauteed Shrimp Preparation

  1. 3

    Cook the Shrimp

    In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp and cook for 2-3 minutes on each side or until pink and opaque.

  2. 4

    Finish the Shrimp

    Stir in lemon juice and chopped parsley, cooking for an additional minute. Remove from heat and set aside.

Butter Cream Sauce Preparation

  1. 5

    Make the Cream Sauce

    In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper, stirring to combine. Remove from heat.

Rigatoni and Tomato Basil Sauce Preparation

  1. 6

    Cook the Rigatoni

    In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.

  2. 7

    Prepare the Tomato Basil Sauce

    In the same pot, heat olive oil over medium heat. Add tomato sauce, salt, and black pepper. Stir to combine and let simmer for about 5 minutes. Add fresh basil and stir until wilted.

  3. 8

    Combine Pasta and Sauce

    Add the cooked rigatoni to the tomato basil sauce and toss until well coated.

Plating the Dish

  1. 9

    Assemble the Dish

    On a plate, place a serving of the rigatoni topped with the tomato basil sauce. Place the seared filet mignon on top and spoon the sauteed shrimp over the filet. Drizzle the butter cream sauce over everything.

  2. 10

    Garnish and Serve

    Garnish with additional parsley if desired and serve immediately.

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