Jerk Chicken Egg Rolls Recipe
Savory egg rolls filled with jerk chicken.
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Ingredients
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Filling
Method
Preparation
- 1
Cook the Chicken
In a pot, boil the chicken breast until fully cooked, about 15 minutes. Remove from heat, shred the chicken, and mix with jerk seasoning.
- 2
Prepare the Filling
In a mixing bowl, combine the shredded chicken, diced red bell pepper, chopped green onion, and softened cream cheese. Mix until well combined.
- 3
Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean surface. Place 2 tablespoons of the filling in the center. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly. Seal the top with a little water.
- 4
Fry the Egg Rolls
In a deep frying pan, heat oil over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.