Restaurants›Aunt E’s Southern Cuisine›Brunch Tacos Recipe

Brunch Tacos Recipe

Inspired by Aunt E’s Southern Cuisine
Time20m
Serves3

Scrambled eggs, avocado, and salsa in corn tortillas.

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Ingredients

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Brunch Tacos Ingredients

Method

Brunch Tacos Directions

1

Prepare the eggs

In a bowl, whisk together the eggs, salt, and black pepper until combined.

2

Cook the eggs

Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until fully cooked, about 5-7 minutes.

3

Prepare the tortillas

Warm the corn tortillas in a separate skillet or microwave until pliable.

4

Assemble the tacos

On each tortilla, layer scrambled eggs, slices of avocado, and a generous spoonful of salsa.

5

Garnish and serve

If desired, add fresh cilantro on top before serving. Enjoy your brunch tacos!