Jul 17 2026
Restaurants›Aunt E’s Southern Cuisine›Aunt E's Classic Breakfast Recipe

Aunt E's Classic Breakfast Recipe

Inspired by Aunt E’s Southern Cuisine
Time30m
Serves1

Two eggs any style, bacon or sausage, toast and hash browns.

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Ingredients

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Eggs

Meat

Toast

Hash Browns

Method

Cooking the Eggs

  1. 1

    Cook the Eggs

    In a skillet, melt butter over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook to your desired doneness (sunny-side up, over-easy, over-medium, or scrambled).

Cooking the Meat

  1. 2

    Cook the Bacon or Sausage

    In a separate pan, cook bacon or sausage over medium heat until crispy and fully cooked. Drain on paper towels.

Preparing the Hash Browns

  1. 3

    Cook the Hash Browns

    In a skillet, heat vegetable oil over medium-high heat. Add frozen hash browns, season with salt and black pepper, and cook until golden and crispy, about 5-7 minutes per side.

Toast Preparation

  1. 4

    Toast the Bread

    Toast the bread slices and spread butter on top before serving.

Serving

  1. 5

    Serve the Breakfast

    Plate the eggs, bacon or sausage, hash browns, and toast together. Serve hot.

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