Bacon And Eggs Recipe

Time15m

Serves1

Crispy bacon served with two eggs any style.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook until crispy, about 4-6 minutes, flipping halfway through. Remove bacon from the skillet and set aside on a paper towel to drain excess fat.
2
Cook the Eggs
In the same skillet, remove excess bacon fat if desired and add butter or oil. Crack the eggs into the skillet. Cook to your preferred doneness: sunny-side up, over-easy, or scrambled. Season with salt and pepper.
3
Serve
Plate the crispy bacon alongside the cooked eggs. Enjoy your bacon and eggs!