Breakfast Burrito Recipe

Time20m

Serves4

Scrambled eggs, cheese, and salsa wrapped in a tortilla.

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Ingredients

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1
Prepare the Eggs
In a bowl, crack the eggs and whisk them together with salt and pepper until well combined.
2
Cook the Eggs
Heat the olive oil or butter in a non-stick skillet over medium heat. Pour in the whisked eggs and cook, stirring gently, until they are scrambled and just set, about 3-4 minutes. Remove from heat.
3
Assemble the Burrito
Lay a tortilla flat and add a portion of the scrambled eggs in the center. Top with shredded cheese, salsa, and chopped cilantro if using.
4
Wrap the Burrito
Fold in the sides of the tortilla and then roll it up from the bottom to enclose the filling. Repeat with the remaining tortillas and filling.
5
Serve
Serve the burritos immediately, with extra salsa on the side if desired.