Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to create the marinade.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

3. 3

   Cook the Rice

   While the salmon is marinating, cook the rice according to package instructions. Set aside once cooked.

4. 4

   Grill the Salmon

   Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill. Grill for about 4-5 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Prepare the Vegetables

   While the salmon is grilling, toss the seasonal vegetables with a little olive oil, salt, and pepper. Grill the vegetables alongside the salmon until tender, about 5-7 minutes.

6. 6

   Serve

   Arrange the grilled salmon on a plate with the seasonal vegetables and a serving of rice. Drizzle with any remaining marinade if desired.