French Toast Recipe

Time15m

Serves2

Thick slices of bread dipped in egg batter, grilled and served with maple syrup.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Egg Batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Dip the Bread
Heat a skillet or griddle over medium heat and add the butter. Once the butter is melted and bubbling, dip each slice of bread into the egg batter, ensuring both sides are coated.
3
Cook the French Toast
Place the dipped bread slices onto the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
4
Serve
Remove the French toast from the skillet and serve hot with maple syrup drizzled on top.