Name: Aunt E’s Southern Cuisines Bloody Mary Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 oz Vodka; 4 oz Tomato juice; 0.5 oz Lemon juice; 2 dashes Worcestershire sauce; 2 dashes Hot sauce; 0.5 tsp Celery salt; 0.5 tsp Black pepper; 1 piece Celery stalk (for garnish); 1 piece Lemon wedge (for garnish); 1 piece Pickle spear (optional garnish)

1

Prepare the Glass

Fill a tall glass with ice cubes to chill it.

2

Mix the Ingredients

In a shaker or mixing glass, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.

3

Shake or Stir

Gently stir or shake the mixture to combine all ingredients well.

4

Pour into Glass

Remove the ice from the glass and strain the mixture into the glass.

5

Garnish

Garnish with a celery stalk, lemon wedge, and pickle spear if desired.

Bloody Mary Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Glass

Mix the Ingredients

Shake or Stir

Pour into Glass

Garnish

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