Aunt E's Breakfast Recipe

Time15m

Serves1

Two eggs any style, bacon or sausage, and toast.

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Ingredients

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1
Cook the Bacon or Sausage
In a skillet over medium heat, cook the bacon or sausage until crispy and browned. Remove from the skillet and set aside.
2
Prepare the Eggs
In the same skillet, crack the eggs and cook them to your desired style (scrambled, sunny-side up, over-easy, etc.). Season with salt and pepper.
3
Toast the Bread
While the eggs are cooking, toast the slices of bread to your desired level of crispiness. Spread butter on the toast once done.
4
Serve
Plate the cooked eggs, bacon or sausage, and toast. Enjoy your breakfast!