Vermonter Recipe
roasted turkey, cabot cheddar, apple chutney, cranberry mayo, lettuce, red onion, on country french bread
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Ingredients
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Sandwich Ingredients
Method
Preparation
- 1
Prepare the Bread
Toast the slices of Country French bread until golden brown.
- 2
Assemble the Sandwich
Spread cranberry mayo on one slice of the toasted bread and apple chutney on the other slice.
- 3
Layer the Ingredients
On the cranberry mayo slice, layer the roasted turkey, followed by the Cabot cheddar cheese, lettuce leaves, and red onion slices.
- 4
Finish the Sandwich
Top with the apple chutney slice and press down gently. Cut in half if desired.