Restaurants›August First›Mushroom Toast [v] Recipe

Mushroom Toast [v] Recipe

Inspired by August First
Time20m
Serves1

local mushrooms, 7 grain, ricotta, arugula, black garlic, sunny-side egg

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Ingredients

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Mushroom Toast Ingredients

Method

Cooking Directions

1

Prepare the Mushrooms

Heat olive oil in a skillet over medium heat. Add the chopped local mushrooms and cook for about 5-7 minutes until they are golden brown and tender. Season with salt and black pepper to taste. Add minced black garlic and sauté for another 1-2 minutes until fragrant.

2

Cook the Egg

In another pan, fry the egg sunny-side up, cooking until the whites are set but the yolk is still runny. Season with salt and pepper.

3

Toast the Bread

While the mushrooms are cooking, toast the 7 grain bread slices until golden brown.

4

Assemble the Toast

Spread a generous amount of ricotta cheese on each slice of toasted bread. Top with the sautéed mushrooms, followed by a handful of arugula. Place the sunny-side egg on top.

5

Serve

Season with additional salt and pepper if desired. Serve immediately and enjoy your delicious mushroom toast!