Restaurants›August First›Banner Eighteen Recipe

Banner Eighteen Recipe

Inspired by August First
Time1h
Serves4

shaved steak, roasted broccoli, caramelized onion, cheddar, on sesame hoagie, finished with shaved parmigiano reggiano. served with a side of bone broth dip

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Ingredients

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Main Ingredients

Bone Broth Dip

Method

Preparing the Ingredients

1

Roast the Broccoli

Preheat the oven to 425°F (220°C). Toss the broccoli florets with 1 tablespoon of olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

2

Caramelize the Onions

Slice the onion thinly. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and a pinch of salt, cooking slowly until they are golden brown and caramelized, about 15-20 minutes.

Cooking the Steak

3

Cook the Shaved Steak

In the same skillet used for the onions, add another tablespoon of olive oil if needed. Increase the heat to medium-high, then add the shaved steak, seasoning with salt and black pepper. Cook until browned, about 3-5 minutes.

Assembling the Hoagies

4

Build the Sandwiches

Slice the sesame hoagie rolls open. Layer the bottom with roasted broccoli, followed by the caramelized onions and cooked steak. Top with cheddar cheese and finish with shaved Parmigiano Reggiano.

Preparing the Bone Broth Dip

5

Heat Bone Broth

In a pot, heat the bone broth over medium heat. Season with salt and black pepper to taste. Serve warm alongside the sandwiches for dipping.