Restaurants›August First›Carmela’s Italian Sub Recipe

Carmela’s Italian Sub Recipe

Name: August Firsts CARMELA’S ITALIAN SUB Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 100 grams Mortadella; 100 grams Smoked ham; 50 grams Banana peppers; 50 grams Mama Lil's peppers; 125 grams Burrata; 1 small Red onion; 30 grams Arugula; 2 tablespoons Balsamic vinegar; 2 pieces Sesame hoagie rolls

Inspired by August First

Time20m

Serves2

Mortadella, smoked ham, banana peppers, mama lil’s peppers, burrata, red onion, arugula, balsamic, on sesame hoagie

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Ingredients

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Meats

3 1/2 oz (100 grams) Mortadella3 1/2 oz (100 grams) Smoked ham

Peppers

1 3/4 oz (50 grams) Banana peppers1 3/4 oz (50 grams) Mama Lil's peppers

Cheese

4.41 oz (125 grams) Burrata

Vegetables

1 small Red onion1.06 oz (30 grams) Arugula

Condiments

2 tablespoons Aged balsamic vinegar

Bread

2 pieces Sesame hoagie rolls

Method

Preparation

Prepare the Ingredients

Slice the mortadella and smoked ham into thin slices. Slice the red onion into thin rings. Drain and slice the banana peppers and Mama Lil's peppers if necessary.

Assemble the Sub

Cut the sesame hoagie rolls lengthwise without cutting all the way through. Layer the mortadella, smoked ham, banana peppers, Mama Lil's peppers, and burrata inside the rolls.

Add Vegetables

Top the meat and cheese with the red onion rings and arugula.

Dress the Sub

Drizzle balsamic vinegar over the top of the sandwich.

Serve

Close the hoagie rolls and serve immediately with your favorite side.