Jul 13 2026
The Day Maker Recipe
Inspired by August First
Time50m
Serves2
egg, cheddar, smoked bacon fat aioli, tomato-habanero jam, arugula, shaved red onion, on brioche bun
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Ingredients
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Main Ingredients
For the Smoked Bacon Fat Aioli
For the Tomato-Habanero Jam
Method
Preparing the Tomato-Habanero Jam
- 1
Cook the Jam
In a saucepan, combine chopped tomatoes, diced habanero, sugar, vinegar, and salt. Cook over medium heat until it thickens, about 20 minutes. Let it cool.
Making the Smoked Bacon Fat Aioli
- 2
Blend the Aioli
In a bowl, mix bacon fat, mayonnaise, minced garlic, lemon juice, and salt until smooth. Store in the refrigerator.