Maple Granola [v] Recipe
house made granola, oats, pecans, coconut, seasonal fruit, maple yogurt
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Ingredients
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Granola Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Granola Ingredients
In a large bowl, combine rolled oats, chopped pecans, shredded coconut, maple syrup, melted coconut oil, vanilla extract, and salt. Stir well until the oats and nuts are evenly coated.
- 3
Bake the Granola
Spread the mixture evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown. Remove from the oven and let it cool completely.
- 4
Prepare the Yogurt and Fruit
While the granola is cooling, prepare your seasonal fruit by washing and chopping as needed. Set aside.
- 5