Iced Coffee Recipe
Experience the refreshing pick-me-up of our Iced Coffee, crafted with freshly brewed coffee poured over ice and a splash of cream for a velvety finish. Perfectly balanced with a hint of sweetness, this invigorating drink is ideal for warm days or whenever you need a cool caffeine boost. Sip and savor the rich, bold flavors that awaken your senses!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Iced Coffee Ingredients
Method
Iced Coffee Directions
- 1
Brew the Coffee
Brew 2 cups of your favorite coffee and allow it to cool to room temperature.
- 2
Prepare the Glass
Fill a tall glass with ice cubes.
- 3
Combine Ingredients
Pour the cooled brewed coffee over the ice. Add milk (or cream) to taste.
- 4
Sweeten Your Coffee
Stir in sugar (or sweetener) and vanilla extract. Adjust sweetness as desired.
- 5
Optional Flavoring
If desired, add flavored syrup to enhance the taste.
- 6
Serve
Stir well and serve immediately. Enjoy your refreshing iced coffee!