Breakfast Sandwiches Recipe
egg & cheese on 7 grain. choice of bacon, sausage, or impossible sausage
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Eggs
Cheese
Meat
Method
Preparation
- 1
Cook the Meat
In a skillet over medium heat, cook the bacon until crispy. Alternatively, cook sausage patties according to package instructions.
- 2
Prepare the Eggs
In a separate bowl, whisk the eggs. Pour them into a non-stick skillet over medium heat and scramble until cooked through.
- 3
Toast the Bread
While the eggs are cooking, toast the 7-grain bread slices until golden brown.
- 4
Assemble the Sandwiches
On two slices of toasted bread, layer the scrambled eggs, cheese, and cooked bacon. Top with the remaining slices of bread.
Serving
- 5
Serve Warm
Cut the sandwiches in half and serve warm. Enjoy your breakfast sandwiches!