Yuzu 75 Recipe
Monday non-alcoholic gin, yuzu, oddbird non-alcoholic blanc de blancs, simple syrup
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Chill a champagne flute or coupe glass by filling it with ice water and setting it aside while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Monday non-alcoholic gin, yuzu juice, and simple syrup. Fill the shaker with ice and shake well for about 15 seconds.
- 3
- 4
Top with Bubbles
Slowly pour the Oddbird non-alcoholic blanc de blancs over the top of the strained mixture.
- 5
Garnish
Garnish with a twist of yuzu peel or a fresh yuzu slice on the rim of the glass.
