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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes (halved), and sliced cucumber. Drizzle with balsamic vinaigrette and toss gently to combine. Serve immediately.
Main Course
- 2
Cook the Chicken
Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Season chicken breasts with salt, black pepper, and rosemary. Add chicken to the skillet and sear until golden brown on both sides. Transfer to the oven and bake for 20-25 minutes or until fully cooked.
- 3
Prepare the Asparagus
While the chicken is baking, wash and trim the asparagus. Toss with olive oil, salt, and pepper, then roast in the oven for the last 10-15 minutes of the chicken's cooking time.
- 4
Serve with Mashed Potatoes
Prepare the mashed potatoes according to your preferred method. Serve alongside the chicken and asparagus.
Dessert
- 5
Serve the Dessert
Slice the chocolate cake and serve with a scoop of vanilla ice cream on top. Drizzle chocolate syrup over the ice cream and cake before serving.