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Frequently paired with
The best thing to pair and share with Table d'Hôte
Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes (halved), and sliced cucumber. Drizzle with balsamic vinaigrette and toss gently to combine. Serve immediately.
Main Course
Cook the Chicken
Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Season chicken breasts with salt, black pepper, and rosemary. Add chicken to the skillet and sear until golden brown on both sides. Transfer to the oven and bake for 20-25 minutes or until fully cooked.
Prepare the Asparagus
While the chicken is baking, wash and trim the asparagus. Toss with olive oil, salt, and pepper, then roast in the oven for the last 10-15 minutes of the chicken's cooking time.
Serve with Mashed Potatoes
Prepare the mashed potatoes according to your preferred method. Serve alongside the chicken and asparagus.
Dessert
Serve the Dessert
Slice the chocolate cake and serve with a scoop of vanilla ice cream on top. Drizzle chocolate syrup over the ice cream and cake before serving.
