Jul 09 2026
Your Love Recipe
Inspired by Auberge du Pommier
Time10m
Serves1
Empress gin, Chambord, sparkling wine, cherry syrup, yuzu juice
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Cocktail
In a cocktail shaker filled with ice, add Empress gin, Chambord, cherry syrup, and yuzu juice. Shake well until chilled.
- 2
Strain and Serve
Strain the mixture into a chilled champagne flute.
- 3
Add Sparkling Wine
Top the cocktail with sparkling wine, gently stir to combine.
- 4
Garnish
Garnish with fresh cherries on top.
